Salad Recipes and Dressing Recipes

tag:blogger.com,1999:blog-220037442009-09-24T07:54:04.825-04:00Salad Recipes and Dressing RecipesA collection of the very best salad recipes and dressing recipes.OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-22003744.post-15568764712061024612007-09-08T20:46:00.000-04:002007-09-08T18:11:27.985-04:00Best Salad Recipes!

More than any other dish, a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. Here are hundreds of easy-to-follow recipes, including both classic favorites and fresh new ideas.Great recipes like: • Adreana's Greek Pasta Salad • Antipasto Salad • Autumn

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-16700678436056973352007-09-08T19:18:00.000-04:002007-09-08T18:11:27.985-04:00The Ultimate Salad Recipe Collection

24-Hour Slaw3/4 cup sugar1 lg. head cabbage -- shredded/not chopped2 lg red onions -- thinly slicedHot Dressing -- see belowStir sugar into cabbage. Place half of the cabbage in a large bowl. Cover with onion slices. Top with the remaining cabbage. Pour boiling hot dressing over slowly. Do not stir. Cover and refrigerate at once. Chill 24 hours. Stir well before serving.HOT DRESSING1 teaspoon

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-65339687562342742862007-09-08T17:47:00.000-04:002007-09-08T18:11:27.987-04:00Berried Avocado Grapefruit Salad

Berried Avocado Grapefruit SaladBibb lettuceWatercress2 avocados -- seed, peel, slice2 cups grapefruit sections1 cup fresh raspberriesPrepared sweet vinegar and oil dressingLine serving platter or individual salad plates with lettuce andwatercress. Arrange avocado, grapefruit and raspberries overand sprinkle with dressing.BLACK & WHITE BEAN SALAD2 cups Red onions -- finely chopped2 tablespoons

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-12018938034084492942007-09-08T17:46:00.000-04:002007-09-08T18:11:27.988-04:00BOSTON BEAN SALAD

BOSTON BEAN SALAD1 15 oz can navy beansDrained and rinsed1 15 oz can red beans -- drainedAnd rinsed1 15 oz can black beansDrained and rinsed2 Stalks celery -- sliced (about1 Cup)1/2 cup Thinly sliced green onion1/2 cup Vinegar [or more]1/4 cup Molasses1 tablespoon Dijon-style mustard1/4 teaspoon Pepper2 cups Torn curly endiveIn a large bowl, combine beans, celery, and green onion. For dressing,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-66654081547003663382007-09-08T17:45:00.000-04:002007-09-08T18:11:27.990-04:00Cherry Tomato Salad

Cherry Tomato Salad1 pint cherry tomatoes6 bacon slices1/4 cup mayonnaise1 tablespoon tarragon vinegar2 tablespoons olive oil1/4 teaspoon salt1 tablespoon fresh basil -- chopped6 leaves romaine lettuce2 tablespoons chives -- choppedWash and stem tomatoes. Dry completely. Cook bacon until very crisp; drain thoroughly on paper towels.Mix mayonnaise, vinegar, olive oil, salt, and basil. Pour

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-39604716791747043682007-09-08T17:35:00.000-04:002007-09-08T18:11:27.990-04:00Fruit Salad Carousel

Fruit Salad Carousel16 Red lettuce leaves8 Watermelon slices -- 1/4"thick8 Cantaloupe slices -- 1/4"thick4 Kiwis -- peeled and sliced3 Oranges; peeled -- sectioned8 Apples -- center core removed8 Scoops sherbet (1/3 c each)8 small Bunches grapes8 Fresh strawberries -- sliced-----HONEY-LIME DRESSING-----8 ounces Low-fat plain yogurt2 tablespoons Honey2 teaspoons Lime juicePinch of gingerPlace red

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-76694197456672054552007-09-08T17:32:00.000-04:002007-09-08T18:11:27.991-04:00HOLY GUACAMOLE!

HOLY GUACAMOLE!2 medium Avocados1 medium Onion -- chopped1 package Taco seasoning2 Garlic cloves -- minced2 Celery stalk -- chopped2 tablespoons Lemon juice1 medium Tomato -- chopped2 Jalapenos -- seeded & chopped1/2 teaspoon Cayenne pepper1/2 teaspoon Worcestershire sauce1/2 teaspoon Tabasco hot sauce1 teaspoon HorseradishPeel and cut avocados in half lengthwise. Quarter one avocado half

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-53787720471607451092007-09-08T17:28:00.001-04:002007-09-08T18:11:27.992-04:00No-Name-Yet Salad

No-Name-Yet Salad1 each 16 oz can peeled tomatoes1/2 cup Chopped onion1/2 teaspoon Celery seed4 each Eggs -- hard boiled2 tablespoons Juice from peeled tomatoes1 each 6 1/2 oz can tuna -- mashed2 tablespoons Dill relish2 tablespoons Mayonnaise (heaping)1 tablespoon Lea & Perrins2 teaspoons Poupon or creole mustard1/4 teaspoon Garlic powder1 tablespoon Olive oilSalt -- to taste2 teaspoons

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-22947472253858409442007-09-08T17:26:00.000-04:002007-09-08T18:11:27.993-04:00Oriental Flavored Cucumber Salad

Oriental Flavored Cucumber Salad1 each English cucumber1 tablespoon Rice vinegar1 tablespoon Soy sauce1 tablespoon Vegetable oil1/2 teaspoon Oriental sesame oil1/2 teaspoon Salt1/2 teaspoon Sugar1/4 teaspoon Hot chinese chili paste1 each Small clove garlic -- mincedTrim ends off cucumber and cut into 1 inch chunks.Combine rice vinegar with soya sauce, vegetable oil, sesame oil, salt,sugar, hot

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-91327402594382405682007-09-08T17:24:00.000-04:002007-09-08T18:11:27.994-04:00Ramen Salad

Ramen Salad1/2 head green cabbage -- chopped(as for slaw --or buy a bag of pre-shreddedslaw veggies)1/2 carrot -- shredded4 green onions -- chopped1 package ramen noodles (Oriental flavor)2 Tablespoons slivered almonds -- sunflower seeds,and sesame seedsDressing -- whisk or shaketogether:1/2 cup salad oil3 tablespoons balsamic vinegar3 tablespoons sugar1 teaspoon salt1/2 teaspoon pepperFlavor

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-86605200309565843922007-09-08T17:21:00.000-04:002007-09-08T18:11:27.995-04:00SALAD WITH ZESTY VINAIGRETTE DRESSING

SALAD WITH ZESTY VINAIGRETTE DRESSING3/4 cup Vegetable oil1/4 cup White wine vinegar1 teaspoon Salt1 teaspoon Dry mustard1/2 teaspoon Sugar1/2 teaspoon Garlic powder3 To 4 drops hot pepper sauce"The dressing really gives the lettuce and vegetables nice zip." -Salad greens Bell peppers, mushrooms, tomatoes, and/or other vegetablesof your choice In a jar with a tight-fitting lid, combine the first

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-64413155724137240012007-09-08T17:19:00.000-04:002007-09-08T18:11:27.996-04:00SPICY CORN AND BLACK BEAN SALAD

SPICY CORN AND BLACK BEAN SALAD******SALAD******2 cans Mexicorn -- (corn and red andpeppers), 11oz -- drained15 ounces Black beans; drained -- rinsed4 1/2 ounces Sliced Mushrooms -- drained1/2 cup Green Onions -- sliced1/2 cup Cucumbers; peeled -- slice2 tablespoons Fresh Jalapeno Pepper -- finely chopped******DRESSING******1/3 cup Oil1/4 cup Rice Wine Vinegar or White -- Vinegar1/4 cup Orange

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-59782437767721014112007-09-08T17:17:00.000-04:002007-09-08T18:11:27.997-04:00SZECHUAN PASTA CHICKEN SALAD

SZECHUAN PASTA CHICKEN SALAD1 pound Thin noodles3/4 cup Soy sauce1/4 cup Peanut oil2 cups Mayonnaise1 tablespoon Dijon mustard1/4 cup Oriental-style sesame oil2 Whole boneless -- skinlessChicken breasts6 Green onions -- thinly sliced2 Carrots -- peeled & coarselyChopped1 Red sweet pepper -- chopped1 (8-oz.) can sliced bambooShoots -- drained1 (6-oz.) jar mini corn on theCob -- drained and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-34997597865008566962007-09-08T17:14:00.000-04:002007-09-08T18:11:27.998-04:00THAI YAM YAI SIAMESE PRINCESS SALAD

THAI YAM YAI SIAMESE PRINCESS SALAD-----MEAT INGREDIENTS-----1/4 pound Chicken breasts -- boneless1/4 pound Pork -- diced lean1/4 pound Shrimp, small -- peeleddeveined & -- rinsed in cold water2 Sausages, Chinese -- cooked-----SALAD DRESSING-----4 Limes -- peeled1 cup Vinegar -- white4 tablespoons Nam Pla (fish sauce)1 teaspoon Salt4 tablespoons Sugar -- brown1/2 bn Cilantro3 Chilies -- Serrano3

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-60343129186792699372007-09-08T17:11:00.000-04:002007-09-08T18:11:27.999-04:00Tuna and Avocado Salad

Tuna and Avocado Salad2 each Large hard-boiled eggs2 teaspoons Louisiana hot sauce1 cup Avocado -- mashed1/2 cup Onion -- chopped1 each 6 1/2 oz can tuna (in water)2 tablespoons Mayonnaise (maybe 3 Tbs)2 tablespoons Dill relishFresh lemon juiceSalt to tastePeel eggs and mash real well with a regular dinner fork (more or lessmince them). Peel avocado and squeeze 1/2 lemon on it to keep

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-24022858655741045472006-12-08T17:20:00.000-05:002007-09-08T18:11:28.000-04:00SICILIAN PASTA SALAD PICCATA

SICILIAN PASTA SALAD PICCATA2 cups Rotini macaroni -- uncooked1 pound Chicken breasts -- bonelessskinned1/2 cup Dry white wine1/2 cup Water1/3 cup Olive oil or vegetable oil2 tablespoons White wine vinegar2 tablespoons Lemon juice2 Cloves garlic -- minced1/2 teaspoon Salt1/4 teaspoon Coarsely ground black pepper1 1/2 cups Thinly sliced sweet red -- pepper, cut in 2-inc1/2 cup Chopped fresh

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-85204705623874421452006-11-08T17:44:00.000-05:002007-09-08T18:11:28.001-04:00Chili-Spiced Beef And Rice Salad

Chili-Spiced Beef And Rice Salad1 Lb Boneless Beef Top Sirloin Steak2 Tsp Spicy Seasoning Mix -- divided2/3 C Rice1 Med Orange (Or Apple) -- cut in pieces3 Green Onions -- thinly sliced1/4 C Toasted Walnuts -- choppedCook rice according to package directions, adding 1 tsp Spicy SeasoningMix to the water. Should yield about 2 cups.Heat 10-inch nonstick frying pan over medium heat 5 minutes.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-67321319870882240712006-10-08T17:40:00.000-04:002007-09-08T18:11:28.003-04:00CURRIED CHICKEN & MANGO SALAD

CURRIED CHICKEN & MANGO SALAD2 quarts Water4 (4 Oz.) Boneless -- SkinnedChicken Breasts3/4 cup Plain Yogurt1 tablespoon Lime Juice1 tablespoon Honey1 teaspoon Curry Powder1/8 teaspoon Salt1/2 teaspoon Pepper1 cup Peeled Cubed Mango -- PapayaOR Pineapple4 Lettuce LeavesBring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken &

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-61995116181378092382006-10-08T17:22:00.000-04:002007-09-08T18:11:28.004-04:00Roasted Red Pepper and Chive Dressing

Roasted Red Pepper and Chive Dressing1 each Sweet red pepper -- medium-size1/2 cup Prepared roasted red peppers1/3 cup Red wine vinegar1 each Garlic clove -- medium minced1 cup Olive oil1/3 cup Finely chopped fresh chivesSaltWhite pepper -- freshly groundHold red pepper over a flame, turning it until evenly charred. Or cut it in half, rub with oil, and place under the broiler until blackened.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-9496989764183066552006-09-08T17:34:00.000-04:002007-09-08T18:11:28.006-04:00GRILLED CHICKEN BREAST AND BEAN SALAD

GRILLED CHICKEN BREAST AND BEAN SALAD2 tablespoons Well-seasoned mustard -- to 3 tablespoons4 Chicken breast halves -- skinned and boned1 package Frozen black-eyed peas -- 10-ounce package32 ounces Canned beans combined -- kidney, garbanzos, w1 Medium-large red onion -- finely chopped2 Medium-large ripe tomatoes -- coarsely chopped2 tablespoons Fresh thyme -- choppedto 3 tablespoons2 tablespoons

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-27592815905659169792006-09-08T17:29:00.000-04:002007-09-08T18:11:28.006-04:00MEXICAN PASTA SALAD

MEXICAN PASTA SALAD4 (3 Oz.) Boneless SkinnedChicken Breasts1 teaspoon Ground Cumin1 teaspoon Vegetable Oil1/2 cup Water1/4 tablespoon Chili Powder1/2 teaspoon Chicken Bouillon Granules1 small Ripe Avocado Chopped1 cup Fresh Cilantro3 tablespoons Lime Juice1/4 cup Green Onions1 large Jalapeno Pepper Chopped10 milliliters Garlic6 ounces Uncooked Fettucine1/2 cup Shredded Zucchini1/4 cup Sliced

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-54961703094195907692006-09-08T17:25:00.000-04:002007-09-08T18:11:28.007-04:00PEACHTREE STREET CHICKEN SALAD

PEACHTREE STREET CHICKEN SALADChicken breasts1/2 cup PecansMed peaches -- ripe4 tablespoons Mayonnaise2 tablespoons Sour cream2 teaspoons Lemon juice3/4 teaspoon Salt1/4 teaspoon Pepper1 teaspoon Brown sugarPlace chicken in a saucepan, breast side down, in 1-1/2 in of water.Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut intobite-size pieces. During this time, toast pecans at

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-28771648114761957912006-09-08T17:15:00.000-04:002007-09-08T18:11:28.008-04:00TARRAGON CHICKEN SALAD LOAF

TARRAGON CHICKEN SALAD LOAF2 pounds Chicken breasts *1 pound Asparagus **1/2 cup Water1 cup Mayonnaise2 tablespoons Lemon juice1 1/2 teaspoons Tarragon -- dried crushd1/4 teaspoon Salt1/8 teaspoon Pepper1 Carrot -- shredded1 Red pepper -- chopped3 Green onions -- minced1 pound Egg Bread -- oval loaf unslice* Boned, skinned and split ** Cut diagnally in 1/2 inch pieces1. In 13 x 9 x 2-inch

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-85450101824432122142006-09-08T17:01:00.000-04:002007-09-08T18:11:28.010-04:00Vidalia Onion, Tomato, and Basil Salad

Vidalia Onion, Tomato, and Basil Salad1 Vidalia onion -- large2 tomatoes -- large1/2 pound mozzarella cheese, part skim milk -- sliced6 tablespoons olive oil2 tablespoons wine vinegar1/4 cup fresh basil leaves -- choppedblack pepper1/2 teaspoon garlic -- finely minced* Garlic is optional.Slice the tomatoes and cheese into thick slices. Slice the Vidaliaonion into thin slices; chill for best

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-22003744.post-28879735457489571352006-09-08T16:58:00.000-04:002007-09-08T18:11:28.011-04:00Zucchini and Mushroom Salad

Zucchini and Mushroom Salad1 pound button mushrooms8 small zucchini1/4 cup wine vinegar2 tablespoons olive oil1 teaspoon salt2 sprigs fresh tarragon1/4 cup water1/4 cup dry white wineClean the mushrooms. Cut the zucchini into 1 inch lengths. Place allingredients in a pot. Simmer until the zucchini is just tender. Turn off heat. Place lid on pot and leave for 15 minutes. Place the

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0